![]() ![]() Once it reaches 305 F, it’s at the perfect “hard crack stage” that’s needed for making lollipops. Use your candy thermometer to track the temperature of the mixture. As the liquid evaporates the bubbling will get pretty intense. The mixture will gradually start to boil. DO NOT STIR the sugar mixture as it cooks. The hard-crack stage for making lollipops is 305 F. ![]() What is the Hard Crack Stage When Making Lollipops? With a clean finger, briefly stir the ingredients to make sure everything is well combined. Let these three ingredients sit in the pot for 12-15 minutes so the liquids can completely soak down into the sugar. Pour the light corn syrup in the center of the pot, allowing it to spread to the edges and meet the water. When making lollipops you want a nice clear syrup. If any sugar granules are on the sides, they will harden and crystalize. This is to ensure that no sugar granules are attached to the interior walls of the pot. Add in the cold water using this important technique: slowly turn the pot 360 degrees as you pour the water tightly around the wall of the pot. Important Technique for Making Gourmet Lollipopsīegin by adding three cups of granulated sugar to your clean dry pot. With clean-up in mind, I advise using a pot that can withstand a hard scrubbing with a kitchen scraper and not get ruined. I wouldn’t attempt to make this lollipop recipe without one! The perfect pot size for this hard-candy recipe is a 3-quart pan. You can also get creative and embed colorful candy sprinkles or edible flowers inside your lollipops!Īn essential kitchen tool for making gourmet swirl lollipops is a candy thermometer. You’ll also need parchment paper or silicone mats, extra-long lollipop sticks, and cellophane for wrapping the lollipops. To flavor my lollipops I like using pure orange extract or a mixture of orange and vanilla, but you can use other extracts like peppermint, coconut, lemon, cherry, lime, or even rootbeer concentrate. These are the five simple ingredients you’ll need to make homemade stained glass lollipops: granulated sugar, cold water, light corn syrup, your choice of flavoring, and neon gel food coloring. For a holiday party one mother made homemade swirl lollipops that had everyone oohing and aahing! Today I’m excited to share my vintage stained glass lollipop recipe that’s surprisingly simple and easy to make.ĥ Simple Ingredients for Stained Glass Lollipops Recipe Our troop was lucky enough to have moms who were super crafty and talented like Martha Stewart. When I was in the first and second grades I was a Blue Bird / Camp Fire Girl, which is very similar to being a Brownie in Girl Scouts. Below are pictures from that activity.These gorgeous stained glass lollipops with bright colorful swirls stir up fun childhood memories. If you like this idea, I think you’ll love to see our other homemade lollipops and the fun designs that can be created with just a slight variation to this activity. I hope you have a lot of fun turning your Lifesaver candy into whimsical lollipops. The activity of making homemade Lifesaver lollipops is that fun. Twist a little to get the candy to cover a portion of the stick. Once removed from the oven, immediately add your paper straws or lollipop sticks.Keep your eyes on these because they will turn brown if they over-cook. Remember that you will be adding sticks, so you will want to leave room for adding these at the end. Kids will make lifesaver designs on a piece of parchment paper or silicone baking mat set on a baking sheet.Materials Needed for DIY Lifesaver Lollipops This activity is based on a variation of the homemade lollipops we have made before. Even if you don’t have Lifesavers on hand right now, I believe you are going to want to run out to the store and buy some. These DIY Lifesaver lollipops will be a hit with your kids. If you have Lifesavers, I think you are going to love the simplicity, fun and tastiness of this activity. Halloween is over, and you might have some extra candy around the house. ![]()
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